Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands
Abstract Objective: The aim of the current study was to establish whether the neighbourhood food environment, characterised by the healthiness of food outlets, the diversity of food outlets and fast-food outlet density within a 500 m or 1000 m street network buffer around the home address, contributed to ethnic differences in diet quality. Design: Cross-sectional cohort study. Setting: Amsterdam, the Netherlands. Participants: Data on adult participants of Dutch, South-Asian Surinamese, African Surinamese, Turkish and Moroccan descent (n total 4728) in the HELIUS study were analysed. Results:... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Reihe/Periodikum: | Poelman , M P , Nicolaou , M , DIjkstra , S C , MacKenbach , J D , Lu , M , Karssenberg , D , Snijder , M B , Vaartjes , I & Stronks , K 2021 , ' Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands ' , Public Health Nutrition , vol. 24 , no. 15 , pp. 5101-5112 . https://doi.org/10.1017/S1368980021001919 |
Schlagwörter: | Ethnic differences / Fast food / Food environment / Food outlets / Mediterranean diet score |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26844270 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://research.vu.nl/en/publications/7c437b82-581e-4627-aa62-d2f8bede2a3d |