Modelling exposure in flour processing sectors in the Netherlands: a baseline measurement in the context of an intervention program
Introduction: Recent studies have shown that even low exposure levels to flour dust and related allergens can cause severe respiratory symptoms. In The Netherlands the Dutch government and responsible branch organizations [from bakeries (traditional & industrial), flour mills and bakery ingredient producers] signed a covenant to reduce exposure to flour dust and decrease the prevalence of work-related occupational airway disease. This paper describes a sector wide survey to measure exposure to flour dust, wheat allergens and fungal α-amylase. The results are being used to underpin various... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2007 |
Schlagwörter: | Coronacrisis-Taverne |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26836304 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dspace.library.uu.nl/handle/1874/407086 |