Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
BackgroundWithout consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainability of interventions, but there are few case studies on the topic. This study aims to provide insights into the integration of knowledge from contextual actors into HFI designs, through a co-creative process, to illustrate potential challenges, advantages, and outcomes. Methods We describe the co-cr... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2022 |
Reihe/Periodikum: | International Journal of Health Policy and Management, Vol 11, Iss 10, Pp 2175-2188 (2022) |
Verlag/Hrsg.: |
Kerman University of Medical Sciences
|
Schlagwörter: | co-creation / co-design / healthy food-store intervention / environmental intervention / dietary behaviour / netherlands / Public aspects of medicine / RA1-1270 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26799944 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.34172/ijhpm.2021.110 |