Determining the Influence of the Composition of Milk From Cows of Different Breeds on Quality Indicators for the Dutch-type Cheese

The paper reports a comprehensive study into the impact of feeding rations and breed of cows on the technological properties of milk and quality characteristics of the Dutch type of cheese. Despite the abundance of information on the relationship between domestic animal feeding and technological parameters for the production of cheeses, a possible relationship between particular properties of animal breeds, changes in feed, and a positive influence on the quality of products requires in-depth research. That explains the relevance of studying the influence of an animal breed and the optimizatio... Mehr ...